Toni is an award-winning food and nutrition journalist using cultural heritage and cooking for social change. She is Editor in Chief of Cook’s Country by America’s Test Kitchen where she celebrates America’s favorite recipes and the people behind them. She believes that the stories told by home cooks are a powerful way to explore identity and to promote our shared humanity. Toni also honors the real-life stories of this country’s African American cooks through her rare book collection. Her hope is that by championing the professional skills and kitchen wisdom of generations of black cooks, these hidden figures will be recognized as culinary role models from whom everyone can learn.
by Brandon Tipton | May 9, 2013 | Featured | 3 comments
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Wow! Gorgeous site. very inventive.
HI Toni —
I Found The Sunday Morning Piece About You, Today, November 20th, FASCINATING !
I Plan On Buying Your Book “The Jemima Code” ..
I Thought I Would Find Your Recipe For Your Thanksgiving Cornbread Stuffing On The List Of Recipes That This Website Offered, But Did Not See It !!! ???
Could You Please e-mail It To Me: email@example.com THANK YOU SO MUCH & HTG — Jeannie
I apologize for taking so long to plow through spam to reply. Have you checked the CBS website?