Toni Tipton-Martin is an award-winning food and nutrition journalist using cultural heritage and cooking for social change. As Editor in Chief of Cook’s Country Magazine, Toni shares the stories behind America’s favorite dishes. Her books celebrate the professional skills and kitchen wisdom of invisible black cooks as culinary role models from whom everyone can learn.
Target stores are celebrating BHM with apparel & accessories by black creatives including students from HBCUs: Bowie State University Hampton University- Official & Florida A&M University. Scan the QR code or visit the website to learn more about the ite… https://t.co/SU9CtRroOp