Toni Tipton-Martin is an award-winning food and nutrition journalist using cultural heritage and cooking for social change. As Editor in Chief of Cook’s Country Magazine, Toni shares the stories behind America’s favorite dishes. Her books celebrate the professional skills and kitchen wisdom of invisible black cooks as culinary role models from whom everyone can learn.
To schedule a presentation or appearance, please contact The Lisa Ekus Group.
Complete the form to send a message to Toni.