WELCOME!

Toni Tipton-Martin is an award-winning food and nutrition journalist using cultural heritage and cooking for social change.  As Editor in Chief of Cook’s Country Magazine, Toni shares the  stories behind America’s favorite dishes.  Her books  celebrate the professional skills and kitchen wisdom of  invisible black cooks as culinary role models from whom everyone can learn.

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Listen while you stir the dressing. https://t.co/nkuHz0rmzB
thejemimacode photo
A'Lelia Bundles @aleliabundles
Congrats to Toni Tipton-Martin @thejemimacode as she receives the 2021 #JuliaChildAward. Loved sharing stories about the history of Black women & cuisine and watching her interviews w/ @sandralatinista & @PadmaLakshmi. Here's the link to our conversation https://t.co/Hq2nk6RiP6 https://t.co/rm20hNbbjk

@sandralatinista @PadmaLakshmi This was a special time. Glad you joined the convo.

The Pork Chops You’ll Make Again and Again

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‘There are precious few feelings as nice as the one that comes from falling in love with a cookbook — with its aesthetics and point of view, with its larder and stories, above all with the flavors the recipes produce.’ 

NY Times Magazine

 

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The Lisa Ekus Group.

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