Toni Tipton-Martin is an award-winning food and nutrition journalist using cultural heritage and cooking for social change. As Editor in Chief of Cook’s Country Magazine, Toni shares the stories behind America’s favorite dishes. Her books celebrate the professional skills and kitchen wisdom of invisible black cooks as culinary role models from whom everyone can learn.
It is really special to be recognized in your hometown. https://t.co/KHOv8Ml1sy
Today: Toni Tipton-Martin @thejemimacode joins me for "The Daily Deep Dive"
#FirstThingsFirst 6A to 9A
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