Toni Tipton-Martin is an award-winning food and nutrition journalist using cultural heritage and cooking for social change.  As Editor in Chief of Cook’s Country Magazine, Toni shares the  stories behind America’s favorite dishes.  Her books  celebrate the professional skills and kitchen wisdom of  invisible black cooks as culinary role models from whom everyone can learn.


Celebrate #juneteenth with this quick look back at the first conference devoted exclusively to African American food and cooking, hosted by my foundation. Soul Summit 2015 Video https://t.co/X4qPzavIBA via @YouTube

@BeckyKrystal I love hearing this, too. Thanks for the Jubilee love!

I received these sweet notecards from the #juliachildfoundation a while ago, but her wise and witty prose took on a whole new meaning this week as I reflected back on the few who supported my vision for a more inclusive food industry. https://t.co/AzdjyqGC7K thejemimacode photo

The Pork Chops You’ll Make Again and Again


‘There are precious few feelings as nice as the one that comes from falling in love with a cookbook — with its aesthetics and point of view, with its larder and stories, above all with the flavors the recipes produce.’ 

NY Times Magazine


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