WELCOME!
Toni Tipton-Martin is an award-winning food and nutrition journalist using cultural heritage and cooking for social change. As Editor in Chief of Cook’s Country Magazine, Toni shares the stories behind America’s favorite dishes. Her books celebrate the professional skills and kitchen wisdom of invisible black cooks as culinary role models from whom everyone can learn.
Remembering that time in 2015 when the makers of #bigred soda decline my invitation to sponsor the #juneteenth #soulsummit. I bet they’ll be all over it now. https://t.co/xPLTfPPqOV
The Pork Chops You’ll Make Again and Again
By
‘There are precious few feelings as nice as the one that comes from falling in love with a cookbook — with its aesthetics and point of view, with its larder and stories, above all with the flavors the recipes produce.’
NY Times Magazine
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