Toni Tipton-Martin is an award-winning food and nutrition journalist using cultural heritage and cooking for social change. As Editor in Chief of Cook’s Country Magazine, Toni shares the stories behind America’s favorite dishes. Her books celebrate the professional skills and kitchen wisdom of invisible black cooks as culinary role models from whom everyone can learn.
I'm celebrating these lovely women who came together to support @VNATexas (meals on wheels and hospice care) in Dallas at the Celebrity Chef luncheon. Thank you so much @thejemimacode for joining us in TX! You are amazing. Great job putting together the event @KerstenRettig! https://t.co/XX4XJarZIz