Toni Tipton-Martin is an award-winning food and nutrition journalist using cultural heritage and cooking for social change.  As Editor in Chief of Cook’s Country Magazine, Toni shares the  stories behind America’s favorite dishes.  Her books  celebrate the professional skills and kitchen wisdom of  invisible black cooks as culinary role models from whom everyone can learn.


In Toni’s Library - an incredible moment in book publishing history and one of the most important talks of my career! https://t.co/MQPdVizFbh thejemimacode photo
It will be so wonderful to see old friends and make some new ones this weekend! https://t.co/ph3BCOwKp5 thejemimacode photo
My heart is full. I am so thankful to have been invited to join this important work. https://t.co/ANroj2xyLh
I’m so excited to be speaking at #FutureFoodSXSW! It’s not too late; you can still join me for free (either in-person/streaming) for this official #SXSW2022 event. Register here: https://t.co/v4dptVOCWb https://t.co/PmbjBsMKg4 thejemimacode photo
Target stores are celebrating BHM with apparel & accessories by black creatives including students from HBCUs: Bowie State University Hampton University- Official & Florida A&M University. Scan the QR code or visit the website to learn more about the ite… https://t.co/SU9CtRroOp

The Pork Chops You’ll Make Again and Again


‘There are precious few feelings as nice as the one that comes from falling in love with a cookbook — with its aesthetics and point of view, with its larder and stories, above all with the flavors the recipes produce.’ 

NY Times Magazine


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