WELCOME!
Toni Tipton-Martin is an award-winning food and nutrition journalist using cultural heritage and cooking for social change. As Editor in Chief of Cook’s Country Magazine, Toni shares the stories behind America’s favorite dishes. Her books celebrate the professional skills and kitchen wisdom of invisible black cooks as culinary role models from whom everyone can learn.
It is really special to be recognized in your hometown. https://t.co/KHOv8Ml1sy
Dominique DiPrima (she/her/hers)
@diprimaradio
Today: Toni Tipton-Martin @thejemimacode joins me for "The Daily Deep Dive"
#FirstThingsFirst 6A to 9A
Listen online https://t.co/bL1t4hZS42
Call us (800) 920-1580
@kbla1580 #TalkRadio #TuesdayMorning
#TalkingPointsTuesday #UnapologeticallyProgressive https://t.co/Na1mqvO8av
Today: Toni Tipton-Martin @thejemimacode joins me for "The Daily Deep Dive"
#FirstThingsFirst 6A to 9A
Listen online https://t.co/bL1t4hZS42
Call us (800) 920-1580
@kbla1580 #TalkRadio #TuesdayMorning
#TalkingPointsTuesday #UnapologeticallyProgressive https://t.co/Na1mqvO8av
The Pork Chops You’ll Make Again and Again
By
‘There are precious few feelings as nice as the one that comes from falling in love with a cookbook — with its aesthetics and point of view, with its larder and stories, above all with the flavors the recipes produce.’
NY Times Magazine
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