Toni Tipton-Martin is an award-winning food and nutrition journalist using cultural heritage and cooking for social change.  As Editor in Chief of Cook’s Country Magazine, Toni shares the  stories behind America’s favorite dishes.  Her books  celebrate the professional skills and kitchen wisdom of  invisible black cooks as culinary role models from whom everyone can learn.


Target stores are celebrating BHM with apparel & accessories by black creatives including students from HBCUs: Bowie State University Hampton University- Official & Florida A&M University. Scan the QR code or visit the website to learn more about the ite… https://t.co/SU9CtRroOp

@Badgergrrrl Thank you and best wishes for greatness in ‘22.

@dsfreem How wonderful! So glad you’re enjoying Jubilee and making the recipes your own. Happy New Year!

Proud to be quoted in this great article. Thx for including my work. https://t.co/QTXshrWtDW

The Pork Chops You’ll Make Again and Again


‘There are precious few feelings as nice as the one that comes from falling in love with a cookbook — with its aesthetics and point of view, with its larder and stories, above all with the flavors the recipes produce.’ 

NY Times Magazine


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