Toni Tipton-Martin is an award-winning food and nutrition journalist using cultural heritage and cooking for social change.  As Editor in Chief of Cook’s Country Magazine, Toni shares the  stories behind America’s favorite dishes.  Her books  celebrate the professional skills and kitchen wisdom of  invisible black cooks as culinary role models from whom everyone can learn.


Can’t wait to share details about the events that are in the works. https://t.co/8i7suN91Gw

@dre_dre1987 If there’s attribution and credit then that is what matters.

Remembering that time in 2015 when the makers of #bigred soda decline my invitation to sponsor the #juneteenth #soulsummit. I bet they’ll be all over it now. https://t.co/xPLTfPPqOV thejemimacode photo

“...and like Jubilee Day celebrations marking the emancipation of enslaved Americans, our culinary jubilee is also about liberation and resilience. Our cooking, our cooks, shall be free from caricature and stereotype. We have earned the freedom to cook with creativity and joy.”

The Pork Chops You’ll Make Again and Again


‘There are precious few feelings as nice as the one that comes from falling in love with a cookbook — with its aesthetics and point of view, with its larder and stories, above all with the flavors the recipes produce.’ 

NY Times Magazine


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