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March 2017

IACP 2017 Conference, Louisville

March 3, 2017 @ 9:00 am - March 5, 2017 @ 9:00 pm
Louisville, KY
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Beyond Grits and Gumbo: The Culture of Place in Southern Cuisine, with an Eye on Tomorrow Toni joins Southern food experts Ronni Lundy and Edward Lee in a keynote session focused on the culture of place in the South and the evolution of southern cooking. From slaves to immigrants and Texas to the Carolinas, we will discuss what defines Southern food culture, where Southern cooking is heading, and what we need to understand about the South to understand—and write about—its…

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Oxford Conference for the Book, Mississippi

March 31, 2017 @ 10:30 am - 11:30 am
University of Mississippi,
Lafayette County Courthouse on the Oxford Square
Oxford, MS
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Southern Foodways Alliance presents, A Conversation with Toni Tipton-Martin, author of The Jemima Code: Two Centuries of African American Cookbooks, a talk about her love affair with African American cooks and their recipes.

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April 2017

Cooking demo and book signing, Austin

April 23, 2017 @ 1:00 pm - 5:00 pm
Rosewood Park,
Austin, TX 78702
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Toni will give a healthy cooking for families demo at the Children's Picnic A Real Food Fair, featuring heritage recipes inspired by the Oldways African Heritage Diet Pyramid. Families are invited to pack a picnic, bring a blanket, grow a garden, meet farmers and local food vendors, and much more! The Picnic is free and open to the public, co-presented by Edible Austin Magazine, the City of Austin and the 501c3 nonprofit organization Toni founded,The SANDE Youth Project. Toni is…

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