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November 2019

JUBILEE DINNER SERIES: ATLANTA

November 18 @ 6:30 pm - 9:00 pm
Twisted Soul Cookhouse and Pours, 1133 Huff Rd. NW #D,
Atlanta, GA 30318
$175.00

Join Toni and culinary all-stars Deborah VanTrece, Todd Richards, Tiffanie Barriere, and Special Guest Fawn Weaver of Uncle Nearest Whiskey, as they celebrate black food industry excellence with an evening of incredible food, drinks and uplifting conversation. We will sample Jubilee-inspired dishes and cocktails and hear about the African American man who made Jack Daniels Whiskey a household name. The “talk & eat” dinner and book signing hosted by Toni's 501c3 nonprofit, The SANDE Project, was created to “provide experiences…

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JUBILEE LUNCHEON, SIGNING & CONVERSATION

November 20 @ 12:00 pm - 3:00 pm
MCINTYRE’S BOOKS, 2000 Fearrington Village Ct.
Pittsboro, NC 27312
$95.00

McIntyre’s Books welcomes Toni Tipton-Martin for a literary luncheon serving dishes from her latest book, Jubilee: Recipes from Two Centuries of African-American Cooking with an introduction by Nancie McDermott. This ticketed event at the Belted Goat in Fearrington Village is $95 and includes a buffet of tastes from the book, a glass of wine, an autographed copy of Jubilee, tax and gratuity.

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JUBILEE LUNCHEON, SIGNING AND CONVERSATION

November 23 @ 12:00 pm - 2:00 pm
Gunther & Co., 3650 Toone St.
Baltimore, MD 21224
$31.50 – $65.00

Join Les Dames d'Escoffier Washington D.C. Chapter as they welcome Toni to the region and the membership with a book launch celebration and luncheon. Les Dames helps support and advance women in the fields of food, beverage and hospitality as they strive for success. A non-profit 501(c)(3), Les Dames is a member-based organization of women leaders providing scholarships, grants, mentoring and education programs with an emphasis on opportunities for women and on positively impacting our communities. Ticket price includes three-course…

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December 2019

JUBILEE SIGNING & CONVERSATION

December 12 @ 6:30 pm - 8:00 pm
Omnivore Books, 3885 Cesar Chavez
San Francisco, CA 94131 United States

Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, will share stories from her new cookbook, Jubilee and from The Jemima Code, her James Beard Award-winning history of African-American cooking found in--and between--the lines of three centuries' worth of African-American cookbooks. Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.

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