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JUBILEE SIGNING: SMITHSONIAN FOOD HISTORY WEEKEND

November 9 @ 2:45 pm - 3:30 pm

Cookbooks and Communities: Culinary journalist, author, and community activist Toni Tipton-Martin will lead a discussion centered on the journey and experience of creating cookbooks that both represent and engage communities.

Details

Date:
November 9
Time:
2:45 pm - 3:30 pm
Website:
https://americanhistory.si.edu/events/food-history-weekend

Venue

National Museum of American History
Constitution Avenue, NW Between 12th and 14th Streets
Washington, D.C.,