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JUBILEE SIGNING & CONVERSATION
December 12 @ 6:30 pm - 8:00 pm
Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, will share stories from her new cookbook, Jubilee and from The Jemima Code, her James Beard Award-winning history of African-American cooking found in–and between–the lines of three centuries’ worth of African-American cookbooks. Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.