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JUBILEE DINNER SERIES: HOUSTON
December 4 @ 5:00 pm - 9:00 pm$120
Toni joins Chef Chris Williams for an intimate, 5-course wine dinner, spotlighting African American winemakers, at Lucille’s Restaurant. The evening begins with a mix and mingle book signing at 5 p.m., followed at 7 p.m. by an elegant menu of Jubilee-inspired dishes and storytelling. Chef Williams is the great grandson of Lucille Bishop Smith, who is one of the authors prominently profiled in both of Toni’s books — The Jemima Code and Jubilee. The restaurant is named in her honor. Jubilee: Recipes From Two Centuries of African American Cooking will be available for purchase for $35 during the book signing.